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House Salad

(GF/VEG)

All dinner entrées include this.

Cucumber, tomatoes, olives, cheese, croutons, & ranch dressing. 

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Coffee Rubbed Skirt

Steak

Sliced skirt steak with house-made coffee rub, topped with sautéed forest mushrooms. Served with Yukon gold potatoes and seasonal vegetables.

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Crispy Coconut Chicken

Chicken breast breaded in panko crumbs and coconut flakes, topped with a creamy coconut sauce. Served with jasmine rice and asian-style vegetables.

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Vegan Risotto Cakes

(GF/DF/V/VEG)

Vegan risotto cakes in chickpea "cream" sauce. Served with roasted potatoes and seasonal vegetables.